Quinoa Stuffed Bell Peppers
Confused by quinoa? Baffled by beans? Let’s take the guesswork out of preparing plant-based proteins. Amanda will cover alternate sources of protein for "meatless dinners" and show you how to make Quinoa Stuffed Bell Peppers that will leave every member of your family, from kids to adults, satisfied at mealtime.
- Shopping List & Recipe
- At-A-Glance Plant Proteins Guide
- Access to Recorded Class
Meet your Instructor!
Amanda Rohwedder, MS is a Degreed Nutritionist, with a Masters in Medical Science (Women’s Health concentration). As a whole health enthusiast, she loves sharing her love of cooking with others and developing healthy, tasty recipes for the everyday cook. Amanda founded Temple and Table in 2017 as a way to nourish our culture by drawing a connection between physical and spiritual health. For more information, visit templeandtable.com.
Find out More about Amanda - go to: www.templeandtable.com
To sign up for her other paid classes go here: www.fertilityscienceinstitute.org/templeandtable